Crokinole is a game that somehow manages to combine elements of curling (minus the ice), marbles (minus the color), and shuffleboard (minus the cruise ship) into a table-top game enjoyable for all ages. The object of the game is to flick your little cookie-shaped discs into the higher-point regions in the middle of the board, but the greater challenge is to knock your opponent’s discs off the board while keeping yours on and avoiding the crazy posts that protect the inner circle. Trust me, it’s awesome.
The game originated in Canada, which is where I first learned about it thirty years ago when my oldest sister married and moved there. My mother loved it. Although the game is designed for two or four players, like a gambling addict at a poker table my Mom would sit alone for hours on end flicking the crazy discs toward that elusive hole in the middle of the table on our annual visits north of the border.
Last Christmas my wife surprised our family with a crokinole board as a family gift, and it has been a hit at our house with guests ranging from preschoolers to college students to young adults and beyond. There is something addictive about the game, and I confess to feeling a little like a pusher getting people hooked. I mean, c’mon, everyone (in Canada at least) is doing it?
I learned that there is an annual World Crokinole Championship tournament that draws entrants from multiple continents. For some reason that makes me happy. I’m not exactly sure why a simple game draws people from around the world, nor why it makes practically everyone who walks in our doors want to play—but it does. Maybe it is the easy, accessible challenge. It may be that the game is unique. But I prefer to think that it is because we are all drawn to sit down at a table with each other as equals and laugh together.
I mean, check out this video and just try not to smile! 🙂
We signed our youngest daughter up for TIME magazine her senior year of high school when she indicated an interest in international affairs, but when she took off to Seattle for college I became the beneficiary of knowing what’s up in the world. As time flies and all that, that daughter is about to begin her senior year of college, and I thought I would sneak up to see her for a couple of days last week before the entire college experience slips away. As fate would have it I was reading TIME just before the trip and stumbled across the magazine’s inaugural run at identifying the “World’s Greatest Places.” The list contained one-hundred places from forty-eight countries on six continents and was chosen using factors such as “quality, originality, innovation, sustainability, and influence.” One of those one-hundred places is in Seattle, a restaurant featuring Southern food named JuneBaby.
Well, we are from Arkansas and were in Seattle, so we just had to go. We arrived when the doors opened and noticed an expected line out the door, but the wait wasn’t long. We enjoyed a delicious meal—gumbo for Hillary and catfish for me with wheat buns and honey butter to share. It was awesome.
But I don’t think it was the Southern food or even the ambience that landed this little restaurant on a list of the one-hundred greatest places on the planet. I suspect such a prestigious designation came from the beautiful idea behind the place.
Here is its self-description:
Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food. Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.
Yep, that’s why I am suddenly in love with JuneBaby. It bears repeating: “Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.”
Beauty can and often does rise from ashes. And when it does, it should be respected and celebrated in all of its various forms, including fried catfish and gumbo.
UCC Young Adults at UCLA
On Friday evening a group of friends from University Church traveled to UCLA to cheer on our Pepperdine women’s soccer team in a match against the Bruins. Although we came up short on the scoreboard our student-athletes battled hard and it was good to cheer on their great effort, especially on the road. Over the past two seasons I have gone on the road to cheer for multiple Waves teams, including baseball, basketball, cross country, track, and soccer. There is something fun about entering someone else’s turf to cheer on your team, wearing the colors, looking for friendly faces.
I am a St. Louis Cardinals baseball fan and in the past month had the opportunity to watch the Redbirds play in two different stadiums while on a western road swing. The Cardinals are said to “travel well,” a sports world phrase that means that the fan base shows up in support whenever and wherever the team happens to play.
Travel well. I really like that phrase. Sounds like something I would like to do in life in general.
The problem it seems is that you don’t have a ton of control over whether others will show up to support you when you are away from home and outnumbered. I guess the way that you conduct yourself can influence others to represent, but truth be told, even that isn’t required. What would it be like to rest assured that wherever you go in life you will find supporters out en masse, wearing your colors, and cheering you on? What would it feel like to travel well?
I guess most of us will never know.
One thing we can control, however, is whether or not we are individuals who help others travel well. Yes, that we can do. And, wow, what a world that would be.
PC: Tim Horton
The party was phenomenal. No, not the kind of party you might imagine happening in Malibu. In fact, this was the kind of party one might never imagine happening anywhere, including Malibu.
It was a beautiful Saturday where the bright blue heavens slowly faded into a starry sky that featured a spectacular orange moon, and when day transformed into dark the lights that had been carefully strung across the trees and green space lit up the night. Everyone was welcome to attend at no charge, and it seemed as if everyone did. There were people everywhere enjoying the tacos and pupusas and hot dogs and the ice cream cart that never slowed down the entire evening. There were crafts and piñatas for the children along with two, count ‘em two, mariachi bands that entertained and inspired the crowd to dance well into the night. We wanted a celebration, and we had a celebration.
The crowd was a cross-section of the community, and thus, a cross-section of the world. There were homeless and underemployed friends in conversations with world-famous celebrities. Every age level, every education level, every income level, every type of national origin, every faith, every ethnicity—it was all there in a singular party.
I love the Malibu Community Labor Exchange and could not have imagined a more appropriate atmosphere to celebrate its twenty-five years of service.
Late in the evening, while standing under the twinkling lights, I looked across the parking lot and noticed a photographer lurking under a tree with a long-range lens snapping pictures of the party’s celebrity host. That scene is my enduring memory of the party. There were homeless and underemployed men and women feasting with the rich and famous, and lurking in the shadows was paparazzi trying to sneak a shot. There was something right about that scene, something that said that the world needs to know what was happening there—a place where the lion and lamb decided to have a party together and everyone was invited.
Maybe I should have wandered over to the paparazzi and invited him to join us for a taco.