
Crokinole is a game that somehow manages to combine elements of curling (minus the ice), marbles (minus the color), and shuffleboard (minus the cruise ship) into a table-top game enjoyable for all ages. The object of the game is to flick your little cookie-shaped discs into the higher-point regions in the middle of the board, but the greater challenge is to knock your opponent’s discs off the board while keeping yours on and avoiding the crazy posts that protect the inner circle. Trust me, it’s awesome.
The game originated in Canada, which is where I first learned about it thirty years ago when my oldest sister married and moved there. My mother loved it. Although the game is designed for two or four players, like a gambling addict at a poker table my Mom would sit alone for hours on end flicking the crazy discs toward that elusive hole in the middle of the table on our annual visits north of the border.
Last Christmas my wife surprised our family with a crokinole board as a family gift, and it has been a hit at our house with guests ranging from preschoolers to college students to young adults and beyond. There is something addictive about the game, and I confess to feeling a little like a pusher getting people hooked. I mean, c’mon, everyone (in Canada at least) is doing it?
I learned that there is an annual World Crokinole Championship tournament that draws entrants from multiple continents. For some reason that makes me happy. I’m not exactly sure why a simple game draws people from around the world, nor why it makes practically everyone who walks in our doors want to play—but it does. Maybe it is the easy, accessible challenge. It may be that the game is unique. But I prefer to think that it is because we are all drawn to sit down at a table with each other as equals and laugh together.
I mean, check out this video and just try not to smile! 🙂
We signed our youngest daughter up for TIME magazine her senior year of high school when she indicated an interest in international affairs, but when she took off to Seattle for college I became the beneficiary of knowing what’s up in the world. As time flies and all that, that daughter is about to begin her senior year of college, and I thought I would sneak up to see her for a couple of days last week before the entire college experience slips away. As fate would have it I was reading TIME just before the trip and stumbled across the magazine’s inaugural run at identifying the “World’s Greatest Places.” The list contained one-hundred places from forty-eight countries on six continents and was chosen using factors such as “quality, originality, innovation, sustainability, and influence.” One of those one-hundred places is in Seattle, a restaurant featuring Southern food named JuneBaby.


